Smoothie Recipe #1 - Mango Lassi with Raspberries and Vanilla Ice Cream


Oh Summer! How I have missed thee!

After nearly two months of constant bad weather, we finally had a decent summer's day in East Scotland.
The sun was shining, there was a cool breeze and I actually managed to do a bit of lounging around in my front garden. At least, those are the only memories of summer I have this January.

To make the day just that little bit better, my sister whipped up her refreshing Mango Lassi - because you know why not?
Didn't it look amazing! It tasted even better.

It takes just a few minutes of your time to make but you won't regret it.

What you need:
1/2 tin of Mango Pulp
2 tbsp of Sugar
500ml of Milk
3 cups of Vanilla Ice Cream (and some to garnish)
A handful of Frozen berries (leave some to decorate)
A few ice cubes.
Vanilla extract (optional)
A blender machine.

1. Measure out your ingredients and calculate them depending on how many people you are serving (i.e. double the ingredients if you are).
2. Add the mango pulp into the blender and pulse until smooth.
3. Add the same amount of ice cream as the pulp ie 3 cups of ice cream so. Now blend again.
3. Put all the ingredients in the blender (milk first) and a handful of berries and pulse until there are no lumps.
4. Pour into tall drinking glasses and add a few spoons of ice cream. Add the berries on top to garnish!

It doesn't get much easier than that to create a cool and refreshing summers drink!

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